PEI 太平洋英語 Pacific English Institute

Scrapbook Class

Ice Cream Activity

Materials

-         1 big Ziploc bag

-         1 small Ziploc bag

-         sugar

-         milk

-         vanilla

-         salt

-         ice

Procedure:

1. Pour the milk into the small bag.
2. Pour the sugar into the small bag.
3. Pour the vanilla into the small bag.
4. Close the small bag.
5. Put the small bag into the big bag.
6. Pour some ice into the big bag.
7. Pour some salt into the big bag.
8. Close the big bag.
9. Shake the bag for 5 – 10 minutes.
10. Eat your ice cream!!!